PENG JU GU CHENG LA ZI JI

Well, it&#39;s pretty good, the drinks here taste good, not very expensive, the environment is very good, suitable for small dates. Then, um, the place is also very big, and the things here are very delicious. Not very expensive either.

The taste is not bad, the noodles are strong, the noodles are really only good when you come to Xinjiang to eat, the noodles in the mainland are not as good as here, the surrounding eating, shopping and entertainment are very convenient, the price is moderate, and the overall is very good.

A family of three has no place to eat. Do you need a collar to queue up? Tell you that you don&rsquo;t need to have a place to sit. After standing in it for ten minutes, there is finally a table for six people. It happens that seven people will eat. We are going to sit. The waiter stopped and said that people have waited for a long time. Let them sit. To put it bluntly, it is to see that people consume high. It was the first time I met this kind of tasteless restaurant. I saw money open, opened my eyes and said nonsense, without a bottom line, no rules, no order, no principle. People who lose Xinjiang, people who lose Qitai.

The first stop of the Xinjiang 2022 Xinjiang tour, I got off the plane and went straight to Qitai County. I saw the online recommendation and came to this place. The parking at the door is convenient, the store is quite large, the decoration is clean and tidy, and the service attitude is also very good. |Gold Meat Meat ^50 yuan, Ordinary | Oil Meat Meat ^35 yuan, the store said that the gold medal is the pork, ordinary is leg meat, but we did not eat too much meat difference, but the gold medal is larger than the ordinary portion and a little more mushrooms than the ordinary. |Eggplant meat noodles ^ 20 yuan, I think it is better than oily meat. The noodles are large and very real. When you eat, remember to mix the ingredients in the small dish.

When I went to Beijiang to travel, I stayed in Qitai Town for one night. I searched for delicious shops nearby on the guide. I finally chose this one, the old shopkeeper Luhua chicken. After seeing the amount of dishes in Xinjiang, we really dare not order more. 7 people ordered five dishes, the signature large plate of asparagus chicken, five fish, scrambled eggs, fried cabbage and a vegetable soup. The signature Luhua chicken is really a large plate, spicy and delicious, and there are a lot of taro fish inside. The meat of the five fish is tight, the bones are not much, the eggs are very fragrant, but the soup is too salty, we have added a lot of water to drink. In fact, Xinjiang&#39;s dishes are more salty, and the chef must explain in advance that he should put less salt.

The environment is beautiful, the dishes are also very good, and the taste is great.

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